Our current food system is not equitable. We waste almost a third of the food that we produce, whereas there are people out there who don’t get any food. We use natural resources in a way that degrades the land and causes climate change. Quantity is valued over quality. This system needs to be fairer…
The food systems today supply a large volume of goods to the market. However, the food system is resource-intensive, and it affects the land due to deforestation, biodiversity loss, scarcity of water, greenhouse emissions, and soil depletion. These have serious consequences on the environment, and we are now facing very critical climate change and other challenges. The inequalities remain in this system for which we are wasting a lot of food, and people in many parts of the world remain hungry. Agroecology can bring a change in response to the instability in climate. It can meet the increasing demand for food. It applies ecological and social concepts to design food systems. It makes the interaction between plants, humans, animals, and the environment better. Agroecology uses a bottom-up approach to solve local food problems. It uses the traditional and local knowledge of the producers. It gives autonomy and empowers the farmers. It addresses the root causes of the food system. It focuses on the youth and indigenous people and women’s rights. Global food production is now threatening food sovereignty. Food production is being threatened, and our health is deteriorating. The system uses energy-intensive inputs, which are costly. Many companies understand the need to protect the environment and people’s health by transforming the food system, and agroecology seems to be the solution. The conventional farming model depends on chemical and mechanical technologies for more food production. This model disregarded many aspects of good farming, which led to ecosystem imbalance. Consequently, it has affected our health, society, and environment. On the other hand, agroecology talks about the interrelatedness of the agroecosystem components to bring stability to the system. It stresses the need for the application of ecological concepts to the design of sustainable farmland ecosystems. If we can understand the ecological relationships and processes like symbiosis, diversity, nutrient cycling, prey interactions, and other things, then food production can be improved and produced sustainably. There won’t be any negative effect on the environment as well. Agroecology doesn’t focus on producing more food; instead, it focuses on eco-efficiency, which means increasing the yields per input. Agroecology addresses the need to reduce waste and distribute nutritious food. Agroecology has become a known concept since the 1980s, and various farmer groups, research centres, organisations, and NGOs are realising its importance. This can improve the food system and alleviate poverty. In the UK, a new agroecology bill has been passed, which ensures that a huge amount of public goods be delivered. It focuses on the healthy production of local food, reducing the effect of climate change, and restoring the environment. In the future, many companies will adopt this practice and move towards producing nutritious food. They won’t focus on the quantity of food but on the quality.
Our current food system is not equitable. We waste almost a third of the food that we produce, whereas there are people out there who don’t get any food. We use natural resources in a way that degrades the land and causes climate change. Quantity is valued over quality. This system needs to be fairer so that it benefits people and the environment. Here are some ways to transform the food system. Use the regenerative power of the earth Our environment is degrading due to the way we produce food. There is climate change and loss of biodiversity. If we go for regenerative agriculture, then we will have healthy soil which will produce nutrient-rich food. This is beneficial for people’s health. At the same time, the land improves, which helps the farmers with food production. Develop a strong local food system A strong local food system should be developed. Then it will keep the natural resources, nutrients and minerals circulated. This will give a better environmental solution, lower the frequency of imports, and create jobs for local people. You can treat the wastewater to get the minerals like phosphates. You can transform the food waste into valuable nutrients by returning it to the soil instead of dumping them. The organic waste can be used for bioenergy which in turn can be used to power agribusinesses and homes. Give voice to the farmers Instead of controlling the entire system, it is important to give voice to the farmers. The farmers must be empowered so that they can support more populations. They will lead the global regenerative revolution, so they must be included in the policy discussions. The shift from low cost to the actual cost Though the food is cheap, it doesn’t consider the other factors like health bills that incur due to eating unhealthy food and the cost of biodiversity loss and land degradation. Instead of making food cheap by using chemicals and unhealthy ingredients, the true cost of food must be determined. The farmers are also paid low, which makes the overall cost of food cheap. The farmers’ wages must be increased, and they must be encouraged to use organic ways of producing food. This may increase the cost of the food initially, but over the years, you will save a lot as your medical bills will go down, and the environment won’t be affected. Therefore, regenerative agriculture, giving voice to farmers, finding the true cost of food, and building a strong local system can transform our food system to provide benefits to people and the environment.
Have you ever thought about the long journey your food makes to come into your plates? The journey is affected by climate, privatisation, political forces, and other things. Here you will learn about food sovereignty and how the global food system today is fighting inequalities. The term ‘food sovereignty’ was first voiced by the La Via Campesina organisation at the 1996 World Food Summit. Through this, they brought together the small and medium-sized farmers, rural women, youth, landless people, migrants, indigenous people, and others. It is part of the free trade regime, which allowed trading between nations with fewer tariff barriers for imports and exports. According to this organisation, ‘food sovereignty is the people’s right to have healthy food produced through sustainable methods. It also gives them the right to define their food and agriculture system. Food sovereignty provides people with the scope to control their food which reflects their culture. It gives great value to the food providers, which includes small-scale farmers, artisanal fishers, indigenous people, and others. This concept doesn’t support the privatisation of natural resources. It makes better use of our ecosystems. Nowadays, big companies and political forces control the food production stages. The privatisation and centralisation of food production are causing damage to the small and medium-sized farmers and others. It’s taking away the fundamental rights of people. Things like overfishing, mass food production, and industrialised agriculture contribute to global food insecurity. Food production can drive climate change. It is responsible for one-quarter of the greenhouse gas emissions in the world every year. This takes place through deforestation, processing, transportation, and waste. The industrialised food system relies on fertilisers and pesticides that are harmful to the environment and human health as well. This type of food system also results in racism as the indigenous, black, and other people are pushed aside by the giant players in the market. The indigenous people still practise the traditional ways of food production, and they are often left out due to their insufficient knowledge about modern agriculture and food production. Modern agriculture uses fertilisers and pesticides, which are harmful to health and also takes away the important nutrients from the crops. So, people now realise the importance of agroecology. Now many companies support the food sovereignty movement beside La Via Campesina, which includes GRAIN. We should shop more at the farmer’s markets and buy organic food that is fertiliser and pesticide-free. We should provide donations to companies that are supporting the sovereign food movement. With this movement, it will be possible to strengthen the local market and foreign trade relations. Fair prices for food and decent wages can be established. So, we should all join this movement to ensure fair play in this business and also produce sustainable food.